For Christmas Jill scheduled the girls to go to a cooking class. This is something I have always wanted to do. In fact, Scotty and I have talked about taking a class together. Sorry Scotty, no boys allowed this time!! This past weekend we took our class– Mediterranean Flavors with Chef Monika. It was honestly, SO MUCH FUN!! We had a great time goofing around, and might have taken away a few cooking tricks that will ‘change our whole lives’ (inside joke!). We made Warm Rosemary and Garlic Olives with Parmesan Flatbread, Chicken Souvlaki Skewers with Tzatziki Sauce, Greek Village Salad with Pita Croutons, and we finished it off with Polenta Olive Oil Cake with Orange Blossom Cream. Each of these foods might have scared me initially, but each thing we made truly was delicious! Can’t wait to go back again with the boys!! 😉